"WINNER NATIONAL SCOVIE, AMERICAN ROYAL INTERNATIONAL BARBEQUE ASSOCIATION AND FOOD DISTRIBUTION MAGAZINE AWARDS. This sauce, formerly known as the Greatest Grilling Sauce, is made from a chile-dijon base. It is a slightly sweet, slightly spicy and very tangy condiment. Brush it on chicken, burgers, veggies, pork chops, etc. Dave's personal favorite and a winner in the National Scovie Competition."

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