Welcome to En Fuego Sauce & Salsa
Your one stop shop for hot sauces, salsas, spices, and snacks. In addition to this web store, we have a retail store at 514 River Walk St. in San Antonio, TX. This site features our extensive inventory of hot sauces, spices, rubs, and other hot and spicy food. If you can't find what you are looking for, feel free to give us a call, and if you are ever in the San Antonio area, stop by and say hi. -Jason and Trip
In celebration of summer, we've put the entire site on sale! Enjoy 20% off across the board. Have a look around and maybe try something new. If you need any suggestions feel free to give us a call or send us a message.
Featured Recipe : Stuffed Jalapeños
In honor of grilling season being upon us (or just around the corner for those of you further north) we thought we would share a delicious appetizer that works great on the grill or in the oven.
--- 1 - Dozen Fresh Jalapeños
--- 1 - 8oz brick of cream cheese, softened
--- 1 - package: Casa Noel Fiery Vegetable Dip
--- 3 - Bacon strips, cut into 12 pieces
--- 1 - Dozen toothpicks
--- 1 - Chile Grill
Throughly mix cream cheese and Casa Noel Fiery Vegetable Dip until smooth and uniform.
Core the jalapeños by cutting off the stem end of the pepper and remove the ribs and seeds, leaving the outer shell of the pepper (hint: most of the heat in a jalapeño is in the core. Save some of the cores and dice them and add to the cream cheese mixture if you want to heat them up a little.) One of these jalapeño corers makes that job a snap.
Stuff each pepper with the cream cheese mixture, level with the top of the pepper. Drape a piece of bacon over the top and insert a toothpick through the side of the pepper to secure the bacon (this also prevents the pepper from sliding through the hole as it cooks.)
Place the peppers on the Chile Grill and place on the grill over medium heat. In about 45 minutes when the bacon is done, the peppers are done. 45 minutes in a 350 degree oven will also get the job done.
We took a tray of 3 dozen of these to a cookout last weekend and they only lasted about 30 minutes!
